I LOVE guacamole, but the fat and calories don't love me.
Here's a great tasting alternative:
1.5 pounds asparagus, cut into small pieces
1 tablespoon fat-free Greek-style yogurt
1 tablespoon lime juice
1/4 cup chopped fresh cilantro
3 green onions, thinly sliced
1 tablespoon minced garlic
1 tomato, diced
1/2 teaspoon Worcestershire sauce
salt and ground black pepper to taste
Boil asparagus. Cool and whirl in blender. Mix in other ingredients. Serve with raw vegetables for dipping.
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